With $3M new funding, Egyptian startup OneOrder units out on progress drive
OneOrder, Egypt’s provide chain options supplier for eating places, has raised $3 million seed funding led by Nclude with participation from A15, and Delivery Hero Ventures. The newest funding brings the entire funding raised by the startup to $10.5
million, together with $6.5 million working capital financing from monetary establishments.
Launched in March this 12 months, OneOrder makes it doable for eating places to order meals provides by way of its on-line platform, fixing the fragmented provide chain challenges that result in erratic costs, waste, high quality points, and storage value.
By utilizing its platform, eating places now not need to cope with tens of suppliers, and might order solely what they want, for subsequent day supply, stemming wastage and disposing of the necessity for warehouses. The platform additionally ensures operational effectivity and helps eating places lower your expenses by leveraging OneOrder’s economies of scale.
The startup plans to make use of the funding to scale its operations in Egypt together with rising its warehouse footprint, and to discover progress alternatives inside the Gulf Cooperation Council (GCC) area, and Africa.
“We are exploring Saudi Arabia and expanding south into our continent. I think Africa has a lot of markets that feel the same pain points that Egypt does,” stated OneOrder co-founder and CEO, Tamer Amer, who co-founded OneOrder with Karim Maurice (CTO), additionally founder Cube, an internet restaurant-reservation service.
“The solution that we’re providing has shown that this industry is ready for tech solutions…[and] we are working on a more substantial operating system for the restaurants not just the supply chain and inventory management system, rather the full cycle that would turn their operations automatic by using AI and machine learning capabilities to drive the supply chain,” stated Amer, a restaurateur for over twenty years, initially within the U.S earlier than settling in Egypt from 2008.
Amer, instructed Thealike that the sourcing challenges he skilled working two eating places in Egypt — Fuego, a sushi bar, and Longhord Texas Barbeque — impressed the launch of OneOrder, to serve the nation’s complete addressable market of 400,000 eating places.
“I had always taken the supply chain in the U.S for-granted; we would order and get the supplies all the time. We didn’t have to worry about shortages or price changes. I realized that Egypt is so underserved and the industry is really doing a lot of things that we shouldn’t be doing,” he stated.
“… restaurants should not have a full-time job monitoring the supply chain and procuring products because it takes away focus on the core business, which is serving customers. So that’s where the idea really started,” he stated.
OneOrder plans to, by way of its companions and backed by its in depth knowledge, start extending working capital financing choices to eating places as a means of serving to them scale their operations.
Basil Moftah, the managing companion at Nclude, stated: “The product-market fit of the OneOrder solution is very impressive, along with the positive impact it is delivering to all stakeholders in the value chain. Through the use of technology and alternative data, OneOrder’s embedded financing will help underserved clients who are unable to secure traditional financing. This aligns perfectly with our investing philosophy and we are glad to be embarking on this journey with the team.”
Comments are closed.